Walnut Milk Recipe
HOW TO MAKE WALNUT MILK 1 LITER
- Kcal: 430
- Carbohydrates: 210 g
- Fats: 650 g
- Proteins: 150 g
- Fiber: 60 g
INGREDIENTS
- 2 - 4 measuring cups(30ml) of walnuts
- 1 liter of water
PROGRAM SELECTION:
- If you prefer fresh walnut milk, select the "Nut Milk" program. This will create a cold, refreshing walnut milk.
- If you'd like hot walnut milk, choose the "Soy Milk" program, which heats the milk during the blending process.
STRAIN (Optional):
- If you desire a smoother texture, strain the milk using the provided fine mesh strainer from the Mylk Kit.
- Place the strainer over a bowl or jug and pour the freshly made milk through it.