Red Lentil Soup Recipe

HOW TO MAKE RED LENTIL SOUP  

• 2 cups red lentils
• 2 ripe tomatoes
• 1/2 onion
• 2 cloves of garlic
• 1 tsp grated ginger
• 1/2 chili
• 1/2 tsp turmeric
• 1/2 tsp cumin
• Salt and pepper to taste
• Vegetable broth (600 ml approx)
• To garnish, fresh coriander

Instructions 

• Soak the lentils for at least 4 hours, ideallyovernight.
• Peel and cut to small pieces all your vegetables.
• Add all ingredients into the Mylk Machine.
• Pour the broth between the levels indicated inside.
• Add your condiments and salt to taste.
• Close the machine properly.
• Plugin Mylk and choose the Baby Food program by pressing the Select button.
• Press the start button.
• After 20 minutes, Mylk will start beeping. This means your soup is done.
• Unplug the Mylk and then open it.
• Taste and adjust seasonings as needed.
• Plate and garnish with olive oil and fresh coriander.
• Your soup will last in the fridge for several days and frozen for up to a month.
• Enjoy.