Pistachio Milk Recipe

HOW TO MAKE PISTACHIO MILK 1 LITER

• Kcal: 500
• Carbohydrates: 20 g
• Fats: 40 g
• Proteins: 10 g
• Fiber: 5 g

INGREDIENTS

• 2 - 4 measuring cups(30ml) of pistachios
• 1 liter of water

PROGRAM SELECTION:

• If you prefer fresh pistachio milk, select the "Nut Milk" program. This will create a cold, refreshing pistachio milk.
• If you'd like hot pistachio milk, choose the "Soy Milk" program, which heats the milk during the blending process.

STRAIN (Optional):

• If you desire a smoother texture, strain the milk using the provided fine mesh strainer from the Mylk Kit.
• Place the strainer over a bowl or jug and pour the freshly made milk through it.