Pea and Spinach Soup Recipe

HOW TO MAKE PEA AND SPINACH SOUP
- 200 grams peas ( frozen or fresh)
- 75 grams spinach
- 2 potatoes
- 1 onion
- 1 clove of garlic
- 1 tbsp olive oil
- salt & pepper
- vegetable broth
Instructions
-
Peel and cut to small pieces all your vegetables.
-
Put the ingredients into the Mylk Machine.
-
Pour vegetable broth between the levels indicated inside the Mylk.
-
Properly close the machine.
-
Plug in the Mylk and by pressing the select button choose Baby Food program.
-
Press the start button.
-
After 20 minutes Mylk starts beeping, this means your soup is done.
-
Unplug the Mylk and open it.
-
You can also decorate it with coconut cream or grated cheese.
-
Enjoy.