Keep Warm Function
The "Keep Warm" function of the Mylk machine serves as a practical feature to maintain the temperature of your prepared liquids after using functions that involve heating, such as "Soymilk," "Baby Food," "Grain," "Corn Juice," "Porridge," "Rice Paste," and "Boil Water."
If you've recently used one of the heating functions mentioned earlier, you can now select the "Keep Warm" feature. Press the "start" button on the touch display.
The digital display on the machine will indicate the current temperature. It will automatically begin heating if the temperature falls below 55°C, and it will cease heating when the temperature rises above 60°C. The insulation feature will be active for up to 12 hours, ensuring that your prepared liquids remain at the desired temperature.
Once finished, disconnect the Mylk machine from the electrical outlet to ensure safety.
After enjoying your beverage, embark on the cleaning process, following the instructions for the “Clean” function. It's important to maintain your Mylk machine in optimal condition.
Finally, safely store the Mylk machine in a dry environment, ensuring it's ready for your next utilization.
If you've recently used one of the heating functions mentioned earlier, you can now select the "Keep Warm" feature. Press the "start" button on the touch display.
The digital display on the machine will indicate the current temperature. It will automatically begin heating if the temperature falls below 55°C, and it will cease heating when the temperature rises above 60°C. The insulation feature will be active for up to 12 hours, ensuring that your prepared liquids remain at the desired temperature.
Once finished, disconnect the Mylk machine from the electrical outlet to ensure safety.
After enjoying your beverage, embark on the cleaning process, following the instructions for the “Clean” function. It's important to maintain your Mylk machine in optimal condition.
Finally, safely store the Mylk machine in a dry environment, ensuring it's ready for your next utilization.