Coconut Curry Soup Recipe

HOW TO MAKE COCONUT CURRY SOUP  

• 1 medium white onion (110g)
• 1 medium potato (150g)
• 1/4 of bell pepper (75g)
• 1 clove of garlic
• 2 tsp curry
• 1/4 tsp turmeric powder
• 1/4 tsp ginger paste
• coconut milk (made in Mylk)
• salt to taste

Instructions 

• Peel and cut to small pieces all your vegetables.
• Add all ingredients into the Mylk Machine.
• Pour the coconut milk between the levels indicated inside.
• Add your condiments and salt to taste.
• Close the machine properly.
• Plugin Mylk and choose the Baby Food program by pressing the Select button.
• Press the start button.
• After 20 minutes, Mylk will start beeping. This means your soup is done.
• Unplug the Mylk and then open it.
• Taste and adjust seasonings as needed.
• Plate and garnish with cayenne pepper and cilantro to taste.
• Your soup will last in the fridge for several days and froze, for a month.
• Enjoy.