Cauliflower Pumpkin Soup Recipe

HOW TO MAKE CAULIFLOWER PUMPKIN SOUP  

  • 100 grams pumpkin (squash)
  • 1 small carrot
  • 1 onion
  • 100 grams cauliflower
  • 100 grams zucchini
  • coconut milk (preferably made in Mylk)
  • salt and pepper to taste
  • olive oil (at the end of the process)

Instructions 

  • Peel and cut to small pieces all your vegetables.
  • Add all ingredients into the Mylk Machine.
  • Pour the coconut milk between the levels indicated inside.
  • Add your condiments and salt to taste.
  • Close the machine properly.
  • Plugin Mylk and choose the Baby Food program by pressing the Select button.
  • Press the start button.
  • After 20 minutes, Mylk will start beeping. This means your soup is done.
  • Unplug the Mylk and then open it.
  • Taste and adjust seasonings as needed.
  • Your soup will last in the fridge for several days and when frozed for up to a month.
  • Enjoy.
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