Cashew Milk Recipe

HOW TO MAKE CASHEW MILK 1 LITER

• Kcal: 2910
• Carbohydrates: 135 g
• Fats: 215 g
• Proteins: 90 g
• Fiber: 0 g

INGREDIENTS

• 2 - 4 measuring cups(30ml) of cashews
• 1 liter of water

PROGRAM SELECTION:

• If you prefer fresh cashew milk, select the "Nut Milk" program. This will create a cold, refreshing cashew milk.
• If you'd like hot cashew milk, choose the "Soy Milk" program, which heats the milk during the blending process.

STRAIN (Optional):

• If you desire a smoother texture, strain the milk using the provided fine mesh strainer from the Mylk Kit.
• Place the strainer over a bowl or jug and pour the freshly made milk through it.