Cashew Milk Recipe

HOW TO MAKE CASHEW MILK 1 LITER

  • Kcal: 2910
  • Carbohydrates: 135 g
  • Fats: 215 g
  • Proteins: 90 g
  • Fiber: 0 g

INGREDIENTS

  • 2 - 4 measuring cups(30ml) of cashews
  • 1 liter of water

PROGRAM SELECTION:

  • If you prefer fresh cashew milk, select the "Nut Milk" program. This will create a cold, refreshing cashew milk.
  • If you'd like hot cashew milk, choose the "Soy Milk" program, which heats the milk during the blending process.

STRAIN (Optional):

  • If you desire a smoother texture, strain the milk using the provided fine mesh strainer from the Mylk Kit.
  • Place the strainer over a bowl or jug and pour the freshly made milk through it.